This week, I discovered that I have slightly high cholesterol. “Right,” was my response, “so what does that mean?” “You need to cut down on red meat, chocolate, salt and dairy.” Cue stunned silence. As a girl who has been known to audibly whoop at the prospect of a blue steak, loves Lindt 80%, salivates over salt and vinegar Kettle Chips and can go a little crazy over Cornish Yarg, this was a disaster. I take my health very seriously but after five days of lentil-based meals (really) in the hope that I could wean myself off a 30-year dedication to gastronomy, I decided to investigate the alternatives. Starting with sweet stuff. I was alarmed to find that there are, apparently, no chocolate bars with low enough saturated fat to make them acceptable in my new life regime. I began to realise that if I wanted a healthy alternative, I would have to create it myself. There followed two hours of frenzied Googling, letting the phone ring and refusing to acknowledge defeat. Despite several internet destinations wasting my time with steamed fruit puddings (lovely, but really – NOT THE SAME!), I found a chocolate brownie recipe that substituted fat with…prunes. The humble fruit is high in fibre, low in fat and stodgy enough to deceive even the most demanding brownie connoisseur (he is sitting on the sofa now, looking sceptical). Made with egg whites, a small amount of flour and cocoa (it simply isn’t safe to have chocolate lurking around the house), the instructions assured me that guests will ‘never know the difference’. Further trawling revealed that even Delia Smith has a prune brownie recipe. “There you are!” I exclaimed with barely concealed delight: “Even Delia’s a fan!” This aroused a modicum of interest but reading on, we discovered that QD (Queen Delia) soaks her prunes in Armagnac first (she is a wicked woman), thus marginally reducing their health-giving properties. So after some serious consideration, I’ve settled on the perfect healthy recipe and now I’m off to bake. I’ll let you know how I get on. *skips off to the kitchen with glee, possibly never to return. Or at least not without chocolate around her mouth…*
There are very few books written about work. There are hardly any films about it either. Were you to arrive from another planet, for the sole purpose of learning more about life on earth and look in a bookshop or scan the Love Film library, you’d be forgiven for thinking that everyone spent all their time falling in and out of love, or killing people. Which is all very well, but what happens when love becomes undramatic and you’re not quite ready to resort to murder? Then, it turns out, work can offer something of a solace. The rest of life is harder to get right but work gives us an agenda. There is a strange comfort to be had in the routine and minutiae of office life. My daily excursion into work is a form of sanity and a comfort. The affirmations of my colleagues, from, “You look better with more make-up on” (nice), to, “Good shoes. I need coffee…” and daily office chats are something that I cherish. So this week I’m celebrating work and all its oddities. Until the weekend, at least.
It’s been a literary weekend at Cheltenham Festival for the oldest book event in the country. As well as eating a lot of cake (and I mean a LOT), salivating over the superb shops of the region and marvelling at the fact that Cheltenham boasts the one remaining 80s clothing haven, dash (really…), there’s been a wealth of talks and readings from the great and the good of the book world.
To pass as a fully-fledged member of the literati, you first need to know how to pronounce your authors’ names. Despite overhearing a few strange attempts over the weekend, I have gleaned a few pointers. I can proudly confirm that legendary children’s author and creator of Mog and The Tiger That Came to Tea, Judith Kerr’s surname is pronounced ‘car’. Birdsong author and literary stalwart Sebastian Faulks’ surname should rhyme with ‘smokes’. If addressing novelist Louise Doughty (possibly the nicest author I have ever met) one should make sure one annunciates her name as ‘Dort-ty’.
Once armed with these basic tools, it was time to delve in. Jilly Cooper told Mariella Frostrup that she thinks that Boris Johnson looks as though he would be, “great fun in bed. Though I don’t think he’d fold his clothes up before or after”. She then revealed a second lust – for Alastair Campbell. The ex-spin supremo told me (and I mean personally, swoon) that he was “flattered”, but “taken”.
Elsewhere, LA Confidential author James Ellroy offended his audience by telling a blue limerick, Alistair Darling was complimented on his sun-tan (but not his eyebrows) by a group of local children and Booker of Bookers winner Salman Rushdie compared Beowulf to the Super Mario brothers.
There was many a disappointed fan on Sunday as one time Lib Dem MP and some-time Cheeky Girl botherer, Lembit Opik, sent word that he would be pulling out of his talk to launch his bid to be London Mayor. Boris and Ken must be quaking in their sensible shoes.
Finally, Martin Amis’ talk turned a little racier than intended with a frank discussion of sex in literature. It is, all conceded, far easier to write bad sex than to do it well (no pun intended). It’ll be interesting to find out Giles Coren’s take on this when he arrives at the festival on Friday. His debut novel Winkler won the annual Literary Review ‘bad sex’ award for colourful depictions of bodily unions and toe-curling descriptions, such as the section where he referred to a male character’s genitalia as, “leaping around like a shower dropped in an empty bath”. Oh my.
I’m off for a reviving cup of something. And perhaps some more cake.
Off to a wedding in the US and looking forward to experiencing an authentic (probably) all-American do. This appears to include several extra components, not present in the traditional British ritual. These include the wedding shower, various brunches and lunches and a ‘rehearsal dinner’. I felt compelled to point out to the groom-to-be that I have been eating solids for dinner, unsupervised (and with little incident), for 30 years now. But this, it seems, is no excuse. I am to be fed the night before, on the day itself and the day after. I’ve told Northern Boy that he is likely to have the luxury of two seats to himself on the plane back to London the following day. I’ll need to be shipped home.
I feel a wave of emotion at the sight of my beloved sprawling suburbia. I am going home, back to damp, blue and green, dingy and wonderful England. We land just as Terminal Five is stirring into life for the day. Despite being nigh on deserted all night, it still smells of old sandwiches, stale coffee, porridge, TCP, glade, hairspray, deep heat, old people, dust and toffees. I inhale deeply, Ahh, England!
My sense of being home increases tenfold when I’m wedged between a yummy mummy and an elderly couple in the queue for passport control. Boden Mum is busy with her Blackberry for the entire 10 minutes I’m standing behind her, only turning around once to address her much-neglected progeny with a sharp, “Oliver! Put that crossword down and get out your passport!”
The older couple, liberal types with scarves, are debating the various merits of their friends.
“What’s Tom doing these days, I wonder? Still gay?”
“No, I heard he’s married now with children.”
“Oh! And he made such a fuss…”
Once I’ve been fully checked, screened, and welcomed back to the UK by the nice man at passport control, I set my phone to Greenwich meantime and head to the ‘Nothing to declare’ sign. I’m still trapped behind Boden Mum and Right-On Oldies and despite some fancy footwork, my adversaries seem to outwit me at my every impatient turn. Precocious Child is traversing with his Trunki so that I can’t overtake, and the Oldies can’t quite make up their mind which way they want to go. I calculate that I’m just about in time for the first tube so plan to head to Paddington. The day lies fresh and untrampled before me and I don’t intend to waste a moment of it.
To paraphrase the musings of the great philosopher and X-Factor winner Joe McEdlerry, holidays aren’t necessarily about how fast you get there, or what’s waiting on the other side: ‘It’s the climb’. And sometimes that’s just about the plane taking off and finally feeling like you’re getting away from it all. There is nothing about flying that I don’t love, from the first time that your ears pop the moment you’re invited to liberate a paper from first class on the way out (did I say that out loud?), and so the adventure begins.
Once we’re flying at full altitude, the pilot gives us a warm welcome and points out that we’re now high enough to see the whole contour of the continent. “So if you’ve left something behind, it’s too late to go back and get it now!” he jokes over the tannoy. I laugh, the kind of laugh you only ever do on a plane – something about the lack of oxygen and the fact that the man making the wisecrack has your life in his hands.
The air conditioning is turned up to a ferocious level and I start digging around for a blanket. I know I’m going to need at least four of the scratchy specimens woven expertly from pure plastic.
A parody of normal life ensues, with the air stewards creating an ‘evening’ with trays of rectangular food and bad films on screens in the seat back, a whole five inches from my face. Then the lights are turned off and my fellow passengers start fishing out eye masks, slipper socks, and even complete pyjamas sets before lining up neatly to wash in miniscule cubicles.
I don’t realise that I’m asleep until I get woken up what feels like moments later by the scent of six-hour-old reheated eggs.
“Breakfast?” the stewardess asks me.
“It’s breakfast?” I angle my head to read my hairy neighbour’s watch and realise that a whole five hours have elapsed since my last feeding time. The cabin crew turns the lights on and acts all cheery, as though we should all be well-rested after a perfectly normal night’s sleep.
“Please fasten your seatbelts. Cabin crew, seats for landing.”
I see the airport silhouetted against a puffy, felt sky. And exhale, properly, for the first time in months.